Sweet Betel Leaves

Navoth

Navoth, also known as sweet betel leaves, are fragrant leaves commonly used in Indian cuisine for their aromatic and refreshing properties. These leaves come from the betel plant and have a distinct sweet and peppery flavor. Navoth leaves are traditionally used in the preparation of paan, a popular after-meal digestive treat in India. They are often filled with a mixture of betel nuts, spices, and sweeteners, offering a unique sensory experience. Navoth leaves are also used as a natural mouth freshener and are believed to aid digestion. They can be enjoyed on their own or used to wrap various fillings to create flavorful and aromatic bites.