Whole Seeds

Mustard Seeds (B)

Mustard Seeds (B) refers to the larger variety of mustard seeds. These seeds come from the mustard plant and have a bold, pungent flavor. They are widely used in Indian, Asian, and Mediterranean cuisines for their distinctive taste and aroma. Mustard Seeds (B) are typically used whole or ground to add flavor and texture to a variety of dishes, including curries, pickles, salad dressings, and marinades. They are known for their sharp, tangy flavor and can provide a delightful kick to your culinary creations. Mustard seeds are also a rich source of antioxidants, minerals, and omega-3 fatty acids, making them a nutritious addition to your diet. 

Sajeera 

Sajeera, also known as shahjeera or black cumin seeds, is a spice with a strong and slightly bitter flavor. It is commonly used in Indian and Middle Eastern cuisines. Sajeera seeds are small, crescent-shaped, and dark in color. They have a distinct aroma and are often used as a flavoring agent in rice dishes, curries, and spice blends. Sajeera adds depth and complexity to dishes, enhancing their overall taste. It is also used in herbal teas, pickles, and as a digestive aid. Embrace the intense and aromatic qualities of Sajeera, and elevate the flavor of your culinary creations with its unique profile.

Avisha Seeds

Avisha Seeds, also known as celery seeds, are small, dark brown seeds with a strong, aromatic flavor. These seeds come from the celery plant and are used as a spice in various cuisines. Avisha Seeds are commonly used in Indian, Mediterranean, and American cooking to add a distinct flavor to soups, stews, salads, pickles, and spice blends. They have a slightly bitter and tangy taste with hints of celery and parsley. Avisha Seeds are rich in essential oils, antioxidants, and minerals, making them a nutritious addition to your meals. They can be used whole or ground, releasing their intense flavor and aroma. Enjoy the unique taste and versatility of Avisha Seeds in your culinary endeavors.

Dhaniya

Dhaniya, also known as coriander seeds, is a spice with a warm, citrusy, and slightly nutty flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Dhaniya seeds are round and light brown in color. They are often used whole or ground in spice blends, curries, soups, and pickles. Dhaniya adds a distinct aroma and a tangy taste to dishes, balancing the flavors and enhancing the overall culinary experience. It is also used as a garnish for salads, chutneys, and savory snacks. Embrace the vibrant and versatile nature of Dhaniya, and enhance the flavor of your favorite recipes with its unique characteristics.

Sounf (Green)

Sounf, also known as fennel seeds, are small, oval-shaped seeds with a licorice-like flavor and a refreshing aroma. Green Sounf seeds are harvested before they fully mature and are known for their milder taste compared to their mature counterparts. Sounf is commonly used as a mouth freshener and digestive aid after meals. It is also used in culinary applications, such as seasoning in bread, pastries, and pickles, as well as in spice blends and teas. Sounf is believed to have various health benefits, including aiding digestion, soothing stomach discomfort, and freshening breath. It is a popular ingredient in traditional Indian and Mediterranean cuisines, adding a unique and aromatic touch to a wide range of dishes.

Menthulu

Menthulu, also known as fenugreek seeds, is a spice with a strong, bitter, and slightly sweet flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Menthulu seeds are small, yellowish-brown in color, and have a distinct aroma. They are often used in spice blends, curries, dals, and pickles. Menthulu adds a depth of flavor and a hint of bitterness to dishes, enhancing their overall taste. It is also used as a seasoning for bread, pastries, and sprouts. Menthulu is known for its potential health benefits, including aiding digestion and controlling blood sugar levels. Embrace the robust and aromatic qualities of Menthulu, and incorporate it into your culinary creations for its unique taste and potential health benefits. 

Jeera

Jeera, also known as cumin seeds, is a widely used spice in Indian and Middle Eastern cuisines. These small, elongated seeds have a warm, earthy flavor with a hint of sweetness. Jeera is a versatile spice that can be used whole or ground. It is commonly used in curries, rice dishes, lentil soups, and spice blends like garam masala. Jeera adds a distinct aroma and depth of flavor to dishes and is known for its digestive properties. It is also used in Ayurvedic remedies for its potential health benefits. Embrace the aromatic and savory qualities of Jeera and elevate the taste of your favorite recipes with this versatile spice. 

Oma

Oma, also known as ajwain or carom seeds, is a spice with a strong, pungent, and slightly bitter flavor. It is commonly used in Indian, Pakistani, and Middle Eastern cuisines. Oma seeds resemble small caraway seeds and are known for their digestive properties. They are often used in spice blends, bread, pastries, and savory snacks. Oma adds a distinct flavor to dishes like curries, lentil soups, and vegetable stir-fries. It is also used in pickles and as a seasoning for flatbreads like parathas and puris. Embrace the bold and distinctive taste of Oma, and enhance the flavor and digestive properties of your culinary creations. 

Gasalu No.2


Gasalu No.2 is another variety of chickpeas commonly used in Indian cuisine. These chickpeas are slightly larger in size compared to Gasalu No.1 and have a similar creamy texture. Gasalu No.2 chickpeas are used in a variety of traditional dishes, including curries, soups, and snacks. They are a good source of plant-based protein, dietary fiber, and essential nutrients. Gasalu No.2 chickpeas can be cooked and enjoyed in various forms, such as in curries like chole or as a base for salads and chaats. They have a mild, nutty flavor and a satisfyingly tender texture when cooked properly. Incorporate Gasalu No.2 chickpeas into your recipes for a nutritious and flavorful meal.  

Pumpkin Seeds

Pumpkin Seeds, also known as pepitas, are the edible seeds of the pumpkin fruit. These flat, oval-shaped seeds are typically removed from the pumpkin, cleaned, and roasted to enhance their flavor and texture. Pumpkin Seeds are known for their nutty and slightly sweet flavor, making them a popular snack choice. They can be enjoyed on their own or added to trail mixes, salads, and baked goods. Pumpkin Seeds can also be ground into a paste to make pumpkin seed butter or used as a topping for soups and stews. These seeds are a great source of plant-based protein, healthy fats, fiber, and essential nutrients such as magnesium, zinc, and iron. Incorporating Pumpkin Seeds into your diet can support heart health, promote healthy digestion, and contribute to overall well-being. Embrace the crunchy and nutritious nature of Pumpkin Seeds, and enjoy their rich taste and numerous health benefits. 

Nuvvulu

Nuvvulu, also known as sesame seeds, are tiny, oil-rich seeds with a nutty flavor and a delicate crunch. They come in two main varieties: white sesame seeds and black sesame seeds. Nuvvulu are widely used in Indian, Middle Eastern, and Asian cuisines. They are often used as a topping for bread, pastries, and salads, as well as in sauces, dips, and marinades. Nuvvulu are packed with nutrients, including healthy fats, protein, fiber, and essential minerals like calcium, iron, and magnesium. They are also a good source of antioxidants. In addition to their culinary uses, sesame seeds have been valued for their potential health benefits, such as supporting heart health and promoting healthy skin.

Sunflower Seeds

 Sunflower Seeds are the edible seeds of the sunflower plant, known for their mild and nutty flavor. These seeds are typically harvested from the sunflower's large flower heads and can be enjoyed as a healthy and versatile snack. Sunflower Seeds can be eaten on their own, roasted with salt or other seasonings for added flavor, or used as an ingredient in various recipes. They are often added to salads, bread, granola bars, and trail mixes, providing a satisfying crunch and a nutty taste. Sunflower Seeds are a good source of healthy fats, protein, dietary fiber, and essential nutrients such as vitamin E, magnesium, and selenium. Including Sunflower Seeds in your diet can support heart health, promote healthy skin, and provide an energy boost. Embrace the delicious and nutritious nature of Sunflower Seeds, and explore the creative possibilities they offer in your culinary endeavors. 

Tarbooj Seeds

Tarbooj Seeds, also known as watermelon seeds, are the small, edible seeds found in watermelon fruits. These seeds are typically extracted, cleaned, and roasted to enhance their flavor and crunchiness. Tarbooj Seeds have a mild, nutty flavor that pairs well with a variety of dishes. They can be enjoyed as a healthy and satisfying snack, providing a delightful crunch. Tarbooj Seeds can also be used in cooking and baking. They are often added to salads, trail mixes, and granola bars for added texture and taste. These seeds are a good source of protein, healthy fats, dietary fiber, and essential minerals such as magnesium and zinc. Incorporating Tarbooj Seeds into your diet can support digestion, promote bone health, and provide a nutrient boost. Embrace the unique flavor and texture of Tarbooj Seeds, and discover the versatility they bring to your culinary creations.