Black Salt

Black Salt

Black Salt, also known as Kala Namak, is a type of rock salt with a unique and pungent flavor. It is harvested from volcanic regions and undergoes a special process that gives it its distinct black color and distinct sulfurous aroma. Black Salt is commonly used in Indian, Pakistani, and other South Asian cuisines. It is known for its strong, savory taste, reminiscent of eggs, which makes it a popular choice in vegan and vegetarian cooking. It is often used as a seasoning in various dishes, such as chaats, chutneys, salads, and fruit preparations. Black Salt is also believed to have digestive properties and is sometimes used in traditional Ayurvedic medicine.