Black Mustard Seeds

Mustard Seeds (B)

Mustard Seeds (B) refers to the larger variety of mustard seeds. These seeds come from the mustard plant and have a bold, pungent flavor. They are widely used in Indian, Asian, and Mediterranean cuisines for their distinctive taste and aroma. Mustard Seeds (B) are typically used whole or ground to add flavor and texture to a variety of dishes, including curries, pickles, salad dressings, and marinades. They are known for their sharp, tangy flavor and can provide a delightful kick to your culinary creations. Mustard seeds are also a rich source of antioxidants, minerals, and omega-3 fatty acids, making them a nutritious addition to your diet.