Black Cardamom

Black Elachi

Black Elachi, also known as black cardamom or badi elaichi, is a spice with a smoky, earthy, and deeply aromatic flavor. It is commonly used in Indian, Tibetan, and Southeast Asian cuisines. Black Elachi pods are larger and darker compared to green cardamom pods. They have a unique flavor profile with notes of resin, camphor, and menthol. Black Elachi is often used in savory dishes like curries, rice preparations, and meat stews. It adds a complex and robust flavor, imparting a distinct smoky undertone to recipes. Black Elachi is also used in spice blends, pickles, and tea infusions for its aromatic qualities. Embrace the bold and distinctive taste of Black Elachi, and add a touch of complexity to your culinary creations.