Coriander Seeds

Dhaniya

Dhaniya, also known as coriander seeds, is a spice with a warm, citrusy, and slightly nutty flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Dhaniya seeds are round and light brown in color. They are often used whole or ground in spice blends, curries, soups, and pickles. Dhaniya adds a distinct aroma and a tangy taste to dishes, balancing the flavors and enhancing the overall culinary experience. It is also used as a garnish for salads, chutneys, and savory snacks. Embrace the vibrant and versatile nature of Dhaniya, and enhance the flavor of your favorite recipes with its unique characteristics.