Black Pepper

Black Pepper (Miryalu)

Black Pepper, known as Miryalu in certain regions, is one of the most widely used and popular spices in the world. It is derived from the dried berries of the pepper plant and is known for its bold, sharp, and slightly spicy flavor. Black Pepper adds a distinct heat and depth of flavor to various dishes. It can be used whole, cracked, or ground, depending on the desired intensity. Black Pepper is a staple in savory dishes, including curries, marinades, stir-fries, and soups. It is also used in spice blends, such as black pepper seasoning or in combination with other spices like cinnamon and cloves. Embrace the robust and pungent taste of Black Pepper and enhance the flavor of your culinary creations with its boldness.