Rock Salt

Tasting Salt:

Tasting Salt, also known as rock salt or kala namak, is a type of salt with a distinctive flavor and aroma. It is commonly used in Indian, Pakistani, and other South Asian cuisines. Tasting Salt has a pungent, sulfurous taste that is reminiscent of eggs, giving it a unique and complex flavor profile. It is used as a seasoning in various dishes, including chaats, chutneys, raitas, and snacks. Tasting Salt is also believed to have some therapeutic properties and is often used in Ayurvedic remedies. It is a flavorful alternative to regular table salt and can add a tangy and savory element to your culinary creations.