Fenugreek Seeds

Menthulu

Menthulu, also known as fenugreek seeds, is a spice with a strong, bitter, and slightly sweet flavor. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Menthulu seeds are small, yellowish-brown in color, and have a distinct aroma. They are often used in spice blends, curries, dals, and pickles. Menthulu adds a depth of flavor and a hint of bitterness to dishes, enhancing their overall taste. It is also used as a seasoning for bread, pastries, and sprouts. Menthulu is known for its potential health benefits, including aiding digestion and controlling blood sugar levels. Embrace the robust and aromatic qualities of Menthulu, and incorporate it into your culinary creations for its unique taste and potential health benefits.