Oma Carom Seeds

Oma

Oma, also known as ajwain or carom seeds, is a spice with a strong, pungent, and slightly bitter flavor. It is commonly used in Indian, Pakistani, and Middle Eastern cuisines. Oma seeds resemble small caraway seeds and are known for their digestive properties. They are often used in spice blends, bread, pastries, and savory snacks. Oma adds a distinct flavor to dishes like curries, lentil soups, and vegetable stir-fries. It is also used in pickles and as a seasoning for flatbreads like parathas and puris. Embrace the bold and distinctive taste of Oma, and enhance the flavor and digestive properties of your culinary creations.