Yellow Mustard Seeds

Mustard Seeds (S)

Mustard Seeds (S) refers to the smaller variety of mustard seeds. These tiny seeds are also obtained from the mustard plant and have a slightly milder flavor compared to the larger variety. Mustard Seeds (S) are commonly used in Indian and Asian cooking to enhance the flavor of curries, spice blends, and pickles. They can be used whole or ground to release their unique aroma and add a subtle, tangy taste to your dishes. Mustard seeds are known for their potential health benefits, as they contain essential minerals, antioxidants, and anti-inflammatory compounds. Incorporating Mustard Seeds (S) into your culinary repertoire can add depth and complexity to your favorite recipes.