Split Dalchini

Dalchini Regular (Split)

Dalchini, also known as cinnamon, is a warm and fragrant spice with a sweet and slightly spicy flavor. Dalchini Regular (Split) refers to the cinnamon bark that has been partially split or rolled into thin strips. It is commonly used in both sweet and savory dishes, adding a delightful aroma and depth of flavor. Dalchini Regular (Split) is often used in Indian desserts, rice puddings, baked goods, and spiced teas. It can also be used in savory dishes like curries, stews, and spice blends. Embrace the warm and comforting essence of Dalchini Regular (Split), and elevate your culinary creations with its aromatic and flavorful touch.