Sabja Seeds

Sabja Seeds

Sabja Seeds, also known as basil seeds or tukmaria seeds, are small black seeds extracted from the sweet basil plant. These seeds have a unique texture and are often used in beverages and desserts for their cooling properties. Sabja Seeds are typically soaked in water, causing them to swell and develop a gelatinous outer layer. They can then be added to drinks, such as lemonade or falooda, providing a refreshing and soothing effect. Sabja Seeds are also used in desserts like puddings, ice creams, and fruit salads. These seeds are believed to have various health benefits, including aiding digestion, promoting hydration, and supporting weight loss efforts. Embrace the cooling and soothing properties of Sabja Seeds, and explore their uses in beverages and desserts.