Kasuri Methi

Kasturi Methi

Kasturi Methi, also known as dried fenugreek leaves, is a popular herb used in Indian cooking. It has a strong, aromatic fragrance and a slightly bitter taste. Kasturi Methi is made by drying fresh fenugreek leaves, which are then crushed into flakes or powder. It is commonly used as a flavoring agent in curries, vegetable dishes, and bread, adding a unique and earthy taste. Kasturi Methi can be used in both vegetarian and non-vegetarian recipes, providing a distinct flavor and aroma. It is also believed to have medicinal properties and is often used in traditional Ayurvedic preparations. Incorporate Kasturi Methi into your dishes to enjoy its robust flavor and potential health benefits.