Sara Paruppu Nut

Sara Palukulu (Siranjee)


Sara Palukulu, also known as Siranjee, is a traditional Indian snack made from deep-fried rice flour and spices. These crispy and savory fritters are typically enjoyed as a snack or appetizer. Sara Palukulu (Siranjee) is made by mixing rice flour with spices, such as cumin seeds, salt, and chili powder, and then deep-frying the mixture until golden and crispy. The result is a delicious and crunchy snack with a savory and slightly spicy flavor. Sara Palukulu (Siranjee) is often served with chutneys or sauces for dipping. It is a popular snack during festive occasions and celebrations in certain regions of India. Embrace the crispy texture and flavorful taste of Sara Palukulu (Siranjee), and enjoy this traditional Indian snack.