Mancherial, Telangana
Business Type | Supplier |
Usage/Application | Food |
Type | Spices |
Form | Dry |
Click to view more |
Preferred Buyer From
Location | Anywhere in India |
Product Details
Marati Mogga
Marati Mogga, also known as kapok buds or kapok flowers, are dried flower buds that come from the kapok tree. They have a unique flavor profile, combining floral and herbal notes with a hint of sweetness. Marati Mogga is primarily used in Indian cuisine, particularly in the Telugu and Andhra Pradesh regions, to add a distinct aroma and taste to curries, pickles, and chutneys. It is often used in spice blends and masalas to provide depth and complexity to dishes. Marati Mogga is a key ingredient in traditional Telugu recipes, lending a unique and aromatic touch to the regional culinary delights.
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