Organic Poppy Seeds

Gasalu No.2


Gasalu No.2 is another variety of chickpeas commonly used in Indian cuisine. These chickpeas are slightly larger in size compared to Gasalu No.1 and have a similar creamy texture. Gasalu No.2 chickpeas are used in a variety of traditional dishes, including curries, soups, and snacks. They are a good source of plant-based protein, dietary fiber, and essential nutrients. Gasalu No.2 chickpeas can be cooked and enjoyed in various forms, such as in curries like chole or as a base for salads and chaats. They have a mild, nutty flavor and a satisfyingly tender texture when cooked properly. Incorporate Gasalu No.2 chickpeas into your recipes for a nutritious and flavorful meal.